Quiche Lorraine
I’ve served this Quiche Lorraine for lunch, for a light Sunday supper, and for hors d’ouevres — it’s always a hit.
Quiche Lorraine Serves 4 for lunch
Pastry for 9 inch pie shell 10 slices cooked bacon, crumbled 4 eggs 1 tablespoon flour Pinch nutmeg 2 cups light cream 2 tablespoons meled butter 2 cups [...]