Apple Betty
You’ve made a fantastic dinner, everything is perfect, but then you realize you haven’t really planned anything special for dessert. Do you go to the old standby of having ice cream or do you go for something that’s quick, easy, but appears to be time consuming. Enter Apple Betty. This apple betty recipe is super easy to put together, but has that homemade dessert appeal you were going after. Personally, I like whipped cream on top at the end, but you can also make it a la mode with a nice scoop of ice cream. Give this simple recipes a try, I’m sure you’ll love it.
Apple Betty
4-5 Apples
3/4 Cup Flour
3/4 Cup Brown Sugar
1/2 Teaspoon Cinnamon
1/2 Teaspoon Nutmeg
1/4 Teaspoon Salt
1/3 Cup Melted Butter
Peel and cut up apples. Put pieces in pie pan. Put salt, flour, sugar, cinnamon, nutmeg in bowl. Melt butter in saucepan and pour in Bowl. Mix
with fork. Spoon mixture over apples in pan, covering completely. Bake at 375 Degrees for 35 minutes or until apples are soft. Serve in small Dessert
cups with whipped cream on top.