Apple Butter
Posted on June 24th, 2008 by admin
Apple Butter isn’t for everyone, but it’s one of my favorites. Here’s a simple to make Apple Butter recipe and it yields 2 half pint jars.
8 cups applesauce
12 tsp. cloves
½ tsp. allspice
2 cups brown sugar
½ tsp. cinnamon
Grated rind of one lemon
Mix all ingredients and spread in shallow baking pan. Bake at 275 degrees F, stirring occasionally, until thick (about four hours). Pack into hot, sterile canning jars. Store in refrigerator for up to three weeks.