Chinese Vegetable Soup
I am very fond of Chinese food and I like to prepare it, but when it comes to won ton soup I prefer the soup without the won tons. I think you’ll enjoy this recipe for Chinese vegetable soup and, of course, you can always add the won tons if you miss them.
Chinese Vegetable Soup Makes 6 cups
4 cups chicken broth
1 cup roast pork (or cooked chicken) cut into thin strips
1/2 package frozen snowpeas
5 water chestnuts, sliced thin
1 teaspoon soy sauce
5 mushrooms, sliced thin
1/4 pound fresh spinach, finely chopped
1/2 small head iceberg lettuce, shredded
Bring the chicken broth to a boil in a kettle, and add the roast pork or chicken, snowpeas, water chestnuts, soy sauce, mushrooms, and spinach. Bring to a boil again and add lettuce. Simmer for two minutes and serve with dried Chinese noodles on the side.