Cinnamon Toast Muffins
“They are like OMG good!” that’s what one of my daughter’s friends said when she came over to visit and had one of my Cinnamon Toast Muffins. Once I asked what “OMG” was and if that was a good thing, well, apparently yes it was. I’ve been making these Cinnamon Toast Muffins for years and I must say that they are in fact, OMG good.
Enjoy!
Cinnamon Toast Muffins
Ingredients
1 3/4 c Flour
1 1/2 ts Baking powder
1/2 ts Salt
1/2 ts Nutmeg
1/2 ts Cinnamon
3/4 c Milk
1 Egg
1/3 c Oil
3/4 c Sugar
Topping
1/2 c Butter, melted
3/4 c Sugar
3 ts Cinnamon
Directions
Heat oven to 350 degrees. Grease muffin pan or line with paper liners. Combine cinnamon and sugar for topping; set aside. In a medium bowl, combine flour, baking powder, salt, nutmeg, and cinnamon. In another bowl, combine thoroughly milk, egg, oil, and sugar. Add dry mixture to wet mixture and stir to just combine. Fill muffin pan 2/3 full and bake for 20-25 minutes. Remove from oven and immediately dip tops in melted butter; then in cinnamon- sugar mixture previously combined. Makes 10 muffins.