Tuna Melt
I haven’t made this recipe in years, but there’s a reason. I got on a kick of eating Tuna Melts, it wasn’t just a little kick, more like an addiction, but the thing is with a good food craving you can successfully kill the craving by just having too much of it. That’s right, I killed this recipe with overuse, but I’m sure you’ve done that as well. A proper time has passed though and I made this yesterday and mmmm, was it good, but I’m trying to control the urge as too much Tuna isn’t good for you.
Tuna Melt
Serves 6
1 can 12 ounces solid white or chunk light tuna, drained and flaked
1/3 cup mayonnaise
1 ½ tablespoons sweet pickle relish
1 ½ tablespoons chopped onion
½ tablespoon mustard
3 English muffins, split and toasted
6 tomato slices, halved
6 slices American, Cheddar, Swiss or Monterey Jack cheese
In medium bowl, combine tuna, mayonnaise, pickle relish, onion and mustard; mix well. Spread about 1/3 cup on each muffin half. Top with tomato slice and cheese slice. Broil 4 to 5 minutes or until cheese melts.